Adult Books



Taste of Home What Can I Make in My Instant Pot, Air Fryer, Waffle Iron...?

By The Editors of Taste of Home

Subject: Cooking
Paperback | 320 pages | 8 1/16 X 9
US$17.99 | CAN$24.99
Publication Date: 2019-01-08
ISBN: 9781617657887

Make the most of your kitchen tools today. With Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron…? on hand, the ideal dinner is always at your fingertips.

It’s time to cook what you want—how you want! It’s easy with the recipes inside the brand-new title Taste of Home What Can I Cook in My Instant Pot, Air Fryer, Waffle Iron. . .? Looking for a savory dinner that comes together in the Instant Pot? Turn to the Instant Pot section, and you’ll find dozens of recipes to choose from. Need side dishes from the air fryer? We’ve got you covered with 25 air-fried specialties. You’ll also find a mouthwatering selection of slow-cooked classics, fun things to bake in muffin tins, dishes seasoned to perfection in cast-iron skillets and meal-in-one favorites made easy on sheet pans. You’ll even find recipes that take advantage of your sous-vide cooker, spiralizer and other kitchen appliances.

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.