Adult Books



Taste of Home Instant Pot Cookbook
Savor 175 Must-have Recipes Made Easy in the Instant Pot

By The Editors of Taste of Home

Subject: Cooking
Paperback | 256 pages | 7 x 9
US$15.99 | CAN$21.99
Publication Date: 2018-09-11
ISBN: 9781617657665

Instant Pots are the hottest appliances on the market today, and they are changing the way we cook.†The Taste of Home Instant Pot Cookbook will give you the essential recipes you want to make in your Instant Pot to feed your family and capture the flavor of the Instant Pot & electric pressure cooker craze!

For fast-to-fix dinners, you canít beat the convenience of an Instant Pot! Thatís why these electric pressure and multi-cookers are the latest rage in homes across the country. Now you can make the most of this timesaving tool with Taste of Home Instant Pot Cookbook! Inside youíll find a mouthwatering assortment of appetizers, entrees, sides and more—all made easy in the Instant Pot. Need a hearty weeknight dinner in a hurry? Whip up Saucy Mesquite Ribs. Looking for a meal-in-one dish that beats the clock? Consider Chicken Curry with Basmati Rice. Youíll find these recipes as well as easy breakfast dishes, finger-licking sandwiches and no-stress sidesÖall made quick in the Instant Pot. Dig into the comforting goodness you crave any day of the week. With the 175 recipes in Taste of Home Instant Pot Cookbook, itís never been easier!†

You will also find key recipe hacks to help make use of the quick cooking feature of the Instant Pot†like hard-boiled eggs, homemade yogurt, rice, beans, oatmeal, soups and bone broths, baked potatoes, even cheesecakes and more.† Great for breakfast, lunch or dinner plus appetizers and desserts.† Satisfy your meat-lovers or your vegetarians.††

Find out why the Instant Pot has so many obsessive fans (who call themselves, "Pot Heads"), and why you will soon be one among them.† Instant Pots can be used as an electric pressure cooker, slow cooker, yogurt maker, rice cooker†and more.

Plus, a How to Use Your Instant Pot informational opening chapter so you will have Instant Pot success from the start!

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.