Adult Books



Taste of Home Favorites—25th Anniversary Edition
Delicious Recipes Shared Across Generations

By The Editors of Taste of Home

Subject: Cooking
Spiral bound | 448 pages | 9 1/2 x 9 7/8
US$24.99 | CAN$33.99
Publication Date: 2018-09-11
ISBN: 9781617657627

For 25 years Taste of Home has helped millions of cooks satisfy their families with comforting meals. We’re celebrating that achievement with our greatest collection of family favorites ever—the Taste of Home Favorties—25th Anniversary Edition!

Our Test Kitchen pros selected the most-loved recipes, contest winners, highest-rated dishes and all-time classics and set them into this incredible cookbook. From our most-popular weeknight dinners to the ultimate holiday desserts, these 338 recipes have stood the test of time in homes from coast to coast. Plan a hearty meal, impress friends with your baking skills, master the grill, host the ultimate brunch, beat the clock any night of the week—it’s easy to do it all with the Taste of Home Favorites—25th Anniversary Edition Cookbook at your side!  Enjoy our best recipes shared across generations.

CHAPTERS

Welcome to our 25th Anniversary Party!

  • History of Taste of Home
  • Behind the Scenes…The Life of a Recipe
  • Kitchen Basics/References

25 Years of Grand-Prize Winners 

25 Most-Popular Recipes of All Time

5-Ingredient Favorites

Fast-Fix Staples

Best Oven Recipes

Stovetop Sensations

Slow-Cooked Sensations

Grilled Greats

Eat Right, Feel Great 

Unforgettable Desserts

Retro Dinner Menu Revivals

Best of Taste of Home Holidays

RECIPES

Best-Ever Stuffed Mushrooms

Prize-Winning Buffalo Wing Dip

Ravioli Pops

Spiced Chai Mix

5-Star Garlic Bread

Best Banana Chip Pancakes

Caramel Fudge Cheesecake

Mom’s Chicken Tater Bake

Upside-Down Pizza Casserole

Slow-Cooked Beef Tips

Texas-Style Lasagna

Chili Skillet Dinner

Dad’s Stuffed Burgers

Grilled-to-Perfection Pork Chops

Valentine Puffs

Favorite Irish Stew

Easter Sunday Brunch Bake

World’s-Best Hot Crossed Buns

Firecracker Salmon

Pumpkin Martini

Thanksgiving Stuffed Turkey

Holiday Ham with Citrus Sauce

Santa’s Best Cupcakes

New Year Bellini

Morning-After Sausage Bake

Fabulous Fajitas

Top Clam Chowder

Slow-Cooked Cinnamon Rolls

Impressive Cheesecake Trifle

Award-Winning Soufflés

Three-Chocolate Fudge

Grand-Prize Chocolate Chip Cookies

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.