Adult Books



Taste of Home Make It Take It Cookbook
Up the Yum Factor at Everything from Potlucks to Backyard Barbeques

By Editors of Taste of Home

Subject: Cooking
Trade Paperback | 320 pages | 9 x 8
US$17.99 | CAN$24.99
Publication Date: 2018-05-01
ISBN: 9781617657399

Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower.

Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!

CHAPTERS
Breakfast for a Bunch
Crowd-Pleasing Appetizers
Main Dishes to Share
Satisfying Sides & Salads
Never-Fail Sweets
Popular Desserts

RECIPES
Breakfast Potatoes for a Crowd
Overnight Apple French Toast
Orange Cheesecake Breakfast Rolls
Bacon-Cheddar Potato Skins
Cheeseburger Muffins
Mini Mac & Cheese Bites
Church Supper Spaghetti
Root Beer Pulled Pork Sandwiches
Taco Macaroni Bake
Slow-Cooked Rueben Brats
Roasted Vegetables with Sage
Creamy Parmesan Casserole
Parsnip Pancakes
Pineapple Sheet Cake
Spiced Pumpkin Tiramisu
Candy Bar Fudge
Contest-Winning Cupcakes

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.