Adult Books



Taste of Home Ultimate Beef, Chicken and Pork Cookbook
The Ultimate Meat-Lovers Guide to Mouthwatering Meals

By Taste of Home

Subject: Cooking
Paperback | 320 pages | 8x9
US$17.99
Publication Date: 2017-06-06
ISBN: 9781617656484
EBOOK: 9781617656491

MEAT…IT’S WHAT’S FOR DINNER!  OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE!

From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect!

CHAPTERS

Ultimate Beef
Beef 101
Quick Bites
Flame-Broiled Faves
Stovetop Suppers
Roasts and Other Oven Entrees
Simply Slow-Cooked
Sandwiches & More

Ultimate Chicken
Chicken 101
Easy Appetizers
Grilled to Perfection
Skillet Recipes
Oven Dinners
Slow-Cooked Favorites
Soups, Stews and Sandwiches

Ultimate Pork
Pork 101
Quick Bites
Fiery Favorites
On the Stovetop
Hit the Oven
Slow-Cooker Staples
Sammies & More

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.