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Taste of Home Ultimate Guide to Grilling
Fire Up 465 Flame-Broiled Favorites

By The Editors of Taste of Home

Subject: Cooking
Trade Paper | 320 pages | 8 X 9
US$17.99
Publication Date: 2016-04-05
ISBN: 9781617654923

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off! Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 465 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill.

CHAPTERS
Introduction
Barbecue Basics
Crowd-Pleasing Appetizers
Sizzling Side Dishes
Sandwiches and Entrée Salads
Burgers, Brats & More
Flame-Broiled Beef
Char-Broiled Chicken & Turkey
Barbecued Pork, Lamb & More
Fiery Fish & Seafood
Savory Sauces & Seasonings
Hot & Hearty Desserts

RECIPES
Grilled Ribeyes with Browned Garlic Butter
Green Chili Burgers
Saucy Baby Back Ribs
Loaded Chicken Sandwich
Herbed Beer Can Chicken
Cornish Hens on the Grill
Sun-Dried Tomato Burgers
Old-Fashioned Coney Hot Dogs
Raspberry-Chipotle Pork Roast
Grilled Fish Tacos

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.