Adult Books



Taste of Home Cookies, Bars and More
201 Scrumptious Ideas For Snacks And Desserts

Subject: Cooking
hardcover | 208 pages | 6 X 8 X 1.25
US$12.99
Publication Date: 2015-09-29
ISBN: 9781617654107
EBOOK: 9781617654114

Biting into a warm, fresh-from-the-oven cookie is one of life's simple, smile-inducing pleasures. Now it's easier than ever to indulge in that goodness with Taste of Home Cookies, Bars & More. Take a look inside this charming book of treats, and you'll find staples like chocolate chip and oatmeal raisin cookies as well as new favorites such as Rhubarb-Raspberry Bars and Peanut Butter Bites. Featuring an attractive trim size as well as a price that supports impulsive buying and gift giving, this handy cookbook is sure to become a favorite with home bakers.

CHAPTERS
Cookie Basics
In the Chips
Drop From a Spoon
Slice It & Bake It
Shaped by Hand
Rolling Pin & Cookie Cutters
Bars & Squares
Brownies & Blondies
Christmas Favorites

RECIPES
Almond Toffee Sandies
Brown Butter Spice Cookies
Butter Meltaway
Chocolate Chip Cherry Cookies
Chocolate Orange Checkerboard Cookies
Sugar Cookie Slice
Pistachio Cranberry Biscotti
Secret Kiss Cookies
Vanilla Crescents
Snowman Christmas Cookies
Peppermint Snowball Cookies
Caramel Pecan Shortbread
Gingerbread Babies
Angel Wings
Calgary Nanaimo Bars
Chocolate Raspberry Bars
Oatmeal Chocolate Chip Peanut Butter Bars
White Chocolate Cranberry Blondies
Ultimate Double Chocolate Brownies

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.