Adult Books



Taste of Home Frosty Treats & More
201 Easy Ideas For Cool Desserts

Subject: Cooking
hardcover | 208 pages | 6 X 8 X 1.25
US$12.99
Publication Date: 2015-06-02
ISBN: 9781617654022
EBOOK: 9781617654039

Frozen delights are popular all year long, and now you can indulge with the delectable desserts found in Taste of Home 201 Frosty Treats. Whether served in a cone, stacked in a sandwich or piled into a piecrust, these frozen specialties can't be beat.

No matter your age, ice cream, frozen desserts, sundaes and frosty beverages are treats we all crave—all year long! The 201 recipes in this colorful collection inspire buyers to create frosty surprises from Gingerbread Ice Cream Sandwiches and Irish Whiskey Floats to Praline Crunch Ice Cream and Frozen Raspberry Cheesecake. Taste of Home Frosty Treats, 201 Ideas for Cool Desserts, features beautiful full-color photos, prep-time guidelines and a concealed wiro-spine at a price that encourages impulse and gift buying.

CHAPTERS
The Scoop (introduction)
Cool Beverages
DIY Ice Cream
Frosty Desserts
Chilly Sandwiches
Icy Pops
Super Sundaes
Saucy Toppings

RECIPES
Candy Bar Ice Cream Sandwiches
The Elvis Ice Cream Sandwich
Irish Whiskey Float
Strawberry Patch Frost
Cookie Dough Ice Cream
Peanut Butter Cheesecake Ice Cream
Strawberry Mango Sorbet
Caramel-Mocha Ice Cream Dessert
Sherbet Cream Cake
Blueberry Fizz Pops
Coconut Pineapple Pops
Cinnamon Cream Syrup
Fresh Fruit Sauce
Coffee Ice Cream Cookie Cups
Pistachio Meringue Sundaes

Author:

Launched in 1993, Taste of Home is North America's most popular cooking magazine, with 3.1 million paid subscribers. The delectable, practical recipes—more than 75 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like A Complete Meal in a Matter of Minutes, Cooking for One or Two, My Mom's Best Meal, Super Snacks & Appetizers, and Just Desserts. The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.